Cooking Time: 30 minutes
Makes: 16

You will need:
125g/4oz margarine
125g/4oz soft brown sugar
250g/8oz rolled oats
75g/3oz golden syrup

Instructions:
1. Melt the margarine with the sugar and syrup, then stir in the rolled oats and mix thoroughly.
2. Turn into a greased, shallow (20cm/8 inches) square tin and smooth the top with a palette knife.
3. Bake in a preheated moderate oven, 180°C (350°F), for 25 to 30 minutes until golden brown.
4. Cool in the tin for 2 minutes then cut into fingers
5. Cool completely before removing from the tin.

TIP: For an extra treat dip the top of the flapjack in melted chocolate. Leave to set.